Banana Fluffy Pancake. These fluffy, decadent banana pancakes are now our favorite way of using up overripe bananas! The addition of cinnamon and nutmeg really make these the perfect tasting pancake. I bet you could even throw in some blueberries if you wanted.

Then you'll mix your wet ingredients - your ripe bananas, egg, butter, buttermilk & vanilla - in a separate bowl. Add your wet into your dry and mix til almost combined with a rubber spatula, and you're done! These fluffy banana pancakes and I have been going steady for a month. You can cook Banana Fluffy Pancake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Fluffy Pancake

Prepare of Adonan basah.
It's 2 butir of kuning telur.
You need 2 sdm of tepung terigu (all purpose flour).
You need 1 buah of pisang (±70 gr).
You need 1 sdt of garam.
It's 1 buah of santan kara kecil.
It's of Adonan meringue.
Prepare 2 butir of putih telur.
Prepare 3 sdm of gula pasir (±40-50 gr).

It started when I was wondering what to do with my ripe bananas. Turn overripe, blackened bananas into sweet, fluffy American-style pancakes. The recipe, believe it or not, is adapted from a Williams Sonoma children's cookbook, which only proves how easy they are to make. I love them with a simple drizzle of maple syrup but if you want to dress them up and hint at what's inside, top them with.

Banana Fluffy Pancake instructions

Blender pisang sampai benar2 lembut..
Campur adonan basah. Aduk dengan whisker sampai tercampur rata.
Buat meringue. Mixer putih telur, tambahkan gula sedikit sedikit dan bertahap. Mix sampai soft peak saja..
Ambil adonan meringue sedikit, campur dengan adonan basah, aduk perlahan. Ulangi sampai semua meringue tercampur dengan adonan basah..
Panaskan teflon dengan api sangat kecil. Lalu centongkan adonan dengan sendok sayur di atas teflon. Tutup. Biarkan ±3 menit. Balik adonan. Tutup kembali. Diamkan ±3-5 menit. Angkat. Ulangi sampai semua adonan habis..
Sajikan. Selamat mencoba. (note: pancake pisang ini sudah manis karena pisangnya, jadi saya tak gunakan saus lagi, begini sudah enak) jika suka bisa di siram pakai maple syrup atau madu..

I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes. I also substitute melted butter for the oil, I mix the liquid ingredients including the egg and then add the liquid mixture to the dry and stir to mixed, add two whole banannas and using a potato masher, mush them well. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.