Resep: Lezat 281# Wadai pisang khas Banjar

281# Wadai pisang khas Banjar. It originally covered the entire southeastern quadrant of Texas, from the Sabine River. The route between Dunseith and the border is shared with. We take pride in the choice we have provided to our families and students for nearly a century.

Our members install, repair and maintain all types of fire extinguishing systems. Please browse our new website to learn more about our members, new merchandise, and to receive up-to-date information about our organization. We are continuing with our limited menu and adjusted hours. You can have 281# Wadai pisang khas Banjar using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 281# Wadai pisang khas Banjar

1. Prepare 1 butir of telur.
2. It's 50 gram of guka pasir.
3. You need 100 gram of tepung terigu.
4. Prepare 1 sachet of kara 65 ml larutkan dengan air hingga 250 ml.
5. You need 50 gram of kelapa parut saya dikukus dulu.
6. You need 1/2 sdt of garam.
7. It's 1/4 sdt of vanelly bubuk (skip).
8. Prepare of Pisang uli/kepok yang sudah matang sckpnya.
9. You need 7 buah of Saya pakai pisang uli.
10. It's of Tambahan dari saya kismis sckpnya.

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281# Wadai pisang khas Banjar instructions

1. Siapkan semua bahan bahan campur menjadi satu semua bahan kecuali kelapa parut dan pisang.
2. Aduk sampai licin tidak bergerindil saya disaring biar benar benar licin,kemudian masukan kelapa parut dan pisang saya dibuat 2 bagian 1 bagian adonan dicampur kismis.
3. Panaskan cetakan martabak mini/kue lumpur saya pakai teflon adonan kue lumpur tuang 1 sendok sayur tutup cetakan jika sudah mulai kekuningan balikan adonan panggang lagi hingga kuning kecoklatan,setelah matang angkat dan sajikan.
4. Selamat mencoba 🙏🥰 mari ngemil... Enak,manis,gurih dan ada rasa asem2nya dari kismisnya 😊.

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