Kue Lumpur Pisang. Kami membekal Pisang Di kawasan Kuala Lumpur Dan Selangor. Kami membekal Pisang Di kawasan Kuala Lumpur Dan Selangor. My Family and I took a trip up Pisang (banana) Falls.
Air Terjun Sungai Pisang Di Gombak. Sementara itu, Tempat Wisata Di Kuala Lumpur. The most popular and iconic attractions in Kuala Lumpur have come to define the city as a tourist destination - from the unmistakable outline of the Petronas Twin Towers to the colossal standing. You can have Kue Lumpur Pisang using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kue Lumpur Pisang
- It's 200 gr of tepung terigu (aku ∆).
- It's 400 ml of santan kental.
- It's 1 butir of telur uk. besar.
- You need 300 gr of pisang (aku pisang emas) dihancurkan pakai garpu.
- It's 1 sdt of garam.
- Prepare 1 bks of vanili.
- Prepare of mentega secukupnya untuk olesan.
- Prepare of kismis untuk taburan diatasnya.
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Kue Lumpur Pisang instructions
- Campurkan gula, telur, vanili dan santan kedalam wadah n mixer sampai tercampur semua.
- Tambahkan tepung terigu, pisang dan garam sampai tercampur merata semua bahan.
- Panaskan n olesi loyang dg mentega secukupnya.
- Tuang adonan ke dalam loyang/cetakan (aku pake cetakan carabikan kecil, adanya sii).
- Jk sudah ½ matang, beri taburan kismis, gunakan api kecil. lama waktu 10menit memasak n jangan lupa ditutup.
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