Banana Muffin. Coat muffin pans with non-stick spray, or use paper liners. Soft and moist Banana Muffins with melty chocolate chips are the ultimate treat. Banana chocolate chip muffins are easy and a great way to use ripe bananas!
An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping!
This is the very best banana muffin recipe!
These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition.
You can have Banana Muffin using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Muffin
- Prepare of Bahan kering:.
- Prepare 115 gram of tepung terigu.
- It's 15 gram of maizena.
- Prepare 100 gram of gula pasir.
- Prepare 1/2 sdt of baking powder.
- You need 1/2 sdt of soda kue.
- It's 1 sdt of vanili bubuk.
- It's Secukupnya of keju dipotong kotak kecil.
- You need of Bahan basah:.
- You need 100 gram of pisang, saya pakai pisang mas, hancurkan dengan garpu.
- Prepare 60 gram of butter/margarin, lelehkan.
- You need 1 butir of telur ukuran besar.
You can whip them up in no time, they're DELICIOUS Pro Tips for the Best banana Muffins. They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. Banana Muffins are soft and moist, topped with tons and tons of crumb topping.
Banana Muffin instructions
- Panaskan oven suhu 200 derajat. Siapkan cup muffin..
- Dalam wadah besar, campur semua bahan kering sampai rata..
- Di wadah yang lain campur bahan basah hingga rata..
- Kemudian tuang bahan basah kedalam mangkok bahan kering, aduk secukupnya dengan menggunakan spatula. Ngaduknya jangan terlalu lama ya secukupnya aja malah kadang saya masih keliatan tepungnya 😁. Adonan seperti lumpur..
- Tuang adonan ke cup muffin sampai ¾ penuh. Beri garnish sesuai selera, saya beri keju dan almond slice. Panggang selama 20 menit hingga adonan naik, kemudian turunkan suhu jadi 170 derajat panggang 10 menit. Tes tusuk, waktu panggang disesuaikan oven masing2 ya, waktu bisa ditambah jika belum matang..
- Selamat mencoba 😊.
Quick and easy, this is the best homemade banana muffins recipe out there! Healthy banana muffins that will make your tastebuds dance! This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.
