Resep: Appetizing Banana cupcake

Banana cupcake. Find Out How To Make Cupcakes From Scratch. Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. How long do you bake mini banana cupcakes?

I've never had banana cupcakes before, and honey-cinnamon frosting is pretty unique, so I'm sure the family will love them. These banana cupcakes are quick, easy, and delicious. Better yet, they are based on one of my favorite recipes from Grandma's recipe book! You can have Banana cupcake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana cupcake

1. You need 5 buah of pisang mas matang (dikupas dan dilumatkan).
2. You need 150 gram of gula pasir.
3. You need 3 butir of telur ayam (suhu ruang).
4. It's 200 gram of tepung segitiga biru.
5. Prepare 1/2 sendok teh of baking powder.
6. Prepare 1/2 sendok teh of soda kue.
7. Prepare 1/2 sendok teh of TBM/Ovalet.
8. It's 150 ml of minyak goreng (saya pake minyak kanola).
9. It's 1/2 sendok teh of vanilla essense cair.
10. It's 1/2 sendok teh of bumbu spikoek (bisa skip kalau nggak ada).

Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat..

Banana cupcake instructions

1. Panaskan oven di suhu 160 derajat celsius. Campur tepung, bumbu Spiku, baking powder dan soda kue jadi satu;.
2. Mixer telur, gula pasir dan tbm hingga mengembang dan berjejak. Turunkan kecepatan mixer, Masukkan tepung secara bertahap hingga selesai lalu masukkan minyak goreng secara bertahap pula hingga habis;.
3. Masukkan pisang yg sudah dilumatkan, mixer sekitar 2 menit lalu matikan. Masukkan ke cetakan cupcake 3/4 saja lalu panggang 20 menit (garnis boleh suka suka), saya pake kismis..
4. Hasilnya menul, harum dan empuk😘 (keluar oven langsung ilang satu dimakan anak😆).

In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors.