Banana Muffin (No Mixer). They're buttery, soft, and spiced with cinnamon. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips.

This banana muffin recipe goes over so well with kids. Blown your loved ones by making them this banana muffin. Its healthy, easy to make, and more importantly, its delicious! You can have Banana Muffin (No Mixer) using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Banana Muffin (No Mixer)

It's 5 buah of pisang mas (terlalu matang).
You need 1 butir of telur, ukuran besar.
You need 80 gram of gula pasir (aku 6 sdm gula pasir).
It's 30 gram of gula palem (skip).
Prepare 85 gram of margarin, lelehkan.
Prepare of Bahan kering :.
You need 190 gram of tepung terigu.
Prepare 1/2 sdt of baking powder.
Prepare 1/2 sdt of baking soda.
It's 1/2 sdt of vanili bubuk.
Prepare of Bahan tambahan :.
Prepare Secukupnya of keju parut.
You need of Papercup.

Coat muffin pans with non-stick spray, or use paper liners. Craving banana bread or muffins but don't have overripe bananas? Try this trick to ripen them quickly in the oven. And it doesn't get easier than this one-bowl, no-mixer-required recipe filled with pantry ingredients you probably have on hand.

Banana Muffin (No Mixer) instructions

Haluskan pisang dengan memggunakan garpu. Sisihkan..
Campur telur dan gula pasir, kocok sampai gula larut dan berbuih. Sisihkan..
Ayak tepung terigu, bp, bs dan vanili bubuk..
Campur adonan pisang ke dalam adonan telur. Aduk. Tambahkan margarinnya. Aduk merata..
Kemudian masukkan adonan kering sedikit demi sedikit. Aduk putar balik perlahan. Sekedarnya saja, asal merata..
Panaskan oven 180' c. (aku panaskan teflon dlu. Alasi permukaan atas teflon dengan loyang. Lalu tutup kaca lapisi dengan serbet). Pake api kecil..
Ambil cetakan muffin dan alasi dengan papercup. Tuang adonannya. Jangan sampai penuh. Beri taburan keju parut..
Kemudian masukkan muffin dalam teflon. Panggang selama 25 menit dalam oven. (aku 30 menit dalam teflon).
Setelah 30 menit, buka dan tes tusuk. Jika sudah tidak lengket, berarti muffin sudah matang. Angkat..
Karena aku pake teflon, manggangnya hanya bisa sebagian saja. Setelah panggangan pertama matang, lanjut panggang sisa muffinnya..

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.