Cara termudah Masak Sempurna Banana Cupcake with Energen sereal

Banana Cupcake with Energen sereal. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them.

Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. I wanted to pack as much banana into the cupcake as. With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can cook Banana Cupcake with Energen sereal using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Banana Cupcake with Energen sereal

1. You need 3 buah of pisang saya pake pisang kepok yang sudah matang sekali,.
2. Prepare 4 sdm of gula pasir bisa ditambah, sesuka selera ya bun.
3. It's 50 gram of Tepung terigu.
4. You need 1 saset of susu dancow putih bubuk atau sesuai selera,.
5. Prepare 1 saset of Energen vanila.
6. Prepare 1/2 sdt of baking powder.
7. You need 1/2 sdt of baking Soda.
8. You need 1 sdt of kayumanis bubuk.
9. Prepare 5 sdm of minyak goreng atau blueband cair.

You can totally use all-purpose flour, the crumb of your cupcakes will just be a little heavier in texture. And that cream cheese frosting is pretty much. I am making these banana cupcakes for my dad! The batter tasted great and I've put the cupcakes into the oven right now.

Banana Cupcake with Energen sereal instructions

1. Haluskan pisang dengan di tumbuk ulegkan dibungkus plastik atau pake garpu jg bisa.
2. Larutkan susu dancow dgn 170ml air, aduk rata.
3. Campur pisang, terigu, susu, energen, gula, baking powder dan baking Soda sampai tercampur rata tambah seratai, kayumanis bubuk, aduk rata dgn wishk atau centong nasi terakhir masukan minyak goreng atau margarin leleh, aduk rata, sisihkan.
4. Siapkan cup kecil bolu kukus mekar alasi dgn kertas cup cake, masukkan adonan hingga 3/4penuh.
5. Hiasi atasnya dgn potongan keju dan coklat chip atau sesuai selera.
6. Panaskan snack maker, panggang cupcake dgn api lilin, api kecil sampai matang.
7. Jangan lupa snack maker ditutup pake tutup kaca.
8. Tes tusuk dengan tusuk gigi jika adonan tdk lengket berarti sdh matang dan siap di hidangkan 😘😘😘.
9. .
10. .

However, I do have some leftover batter. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to Fold in pecans. Pour batter into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes.