Banana Cake (cake pisang raja). Resep Cara Membuat Banana Cake Lembut Enak. Berbahan dasar pisang, cake ini lantas dinamai dengan cake pisang atau bolu pisang. Sebagai kreasi baru untuk menikmati pisang dalam bolu, kue ini memiliki rasa yang sangat lezat.
The cake is moist and full of banana flavor. The caramel type frosting tops the cake off great. I bet a peanut butter or chocolate glaze would be good also. You can cook Banana Cake (cake pisang raja) using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana Cake (cake pisang raja)
- Prepare 5 buah of pisang raja ukuran besar (atau 6buah ukuran sedang).
- You need 150 gr of margarin (cairkan).
- Prepare 120 gr of gula pasir.
- It's 4 butir of telur.
- You need 1/2 sdm of ovalet.
- Prepare 180 gr of Tepung terigu protein sedang + 1/2 sdt Baking powder.
- Prepare of Topping:.
- Prepare of Pisang raja dipotong.
- You need of Almond.
If you don't have ripe bananas, her tip is great and works wonderfully! Quick and easy flavorful banana cake. I even bought my wedding cake from them. But, by the time our first wedding anniversary came around, Kienow's doors had closed.
Banana Cake (cake pisang raja) instructions
- Haluskan pisang menggunakan alat penghalus kentang atau pake garpu juga bisa.. sisihkan.
- Gula,ovalet,telur,gula dikocok sampe kaku berjejak.
- Masukkan pisang yg sudah dihaluskan tadi.
- Masukkan tepung Terigu sedikit demi sedikit.
- Masukkan Margarin or mentega cair menggunakan spatula, pake cara aduk balik.
- Masukkan adonan dalam cetakan kue yg sudah diolesin mentega Dan tepung.
- Masukkan dalam oven yang sudah dipanaskan 180°c, panggang selama 50menit tergantung masing2 oven.
- Dinginkan Dan siap disantap, sengaja pake cup juga agar bisa dibawa sikecil sekolah.
Over time, I made my own variations on the recipe. This chocolate banana cake is a moist and flavorful layer cake made with mashed bananas in the batter. Use your favorite frosting on the cake. Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting. Most of the mug-cake recipes I've seen call for refined flours and sugars, and are then microwaved for a quick treat.