Puding bread. Bourbon Bread Pudding Bread And Butter Pudding Easy Pudding Recipes Trifle Pudding Stale Bread Easy Bread Eat Dessert First Fabulous Foods. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting This is my grandma's recipe for bread pudding. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.
Chances are, you already have on hand almost all the ingredients you will need to make bread pudding: sugar, milk, bread, butter, and eggs. Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread. You can have Puding bread using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Puding bread
- You need 1 bungkus of roti tawa (aku pake sari roti yg duakali lebih soft).
- It's 2 kotak of susu cair rasa pisang.
- Prepare 1 saset of energen vanila.
- It's 2,5 sendok of margarin.
- Prepare 2 butir of telur.
- You need 4 sendok teh of gula (sesuai selera).
- Prepare of pelengkap :.
- You need 1 buah of jeruk segar (bisa apa saja).
- You need 2 lembar of keju.
Tak usah heran, bread pudding ini memang punya rasa yang lezat. Bread pudding atau puding roti terbuat dari roti tawar, telur, susu. Bread and butter pudding is one of the easiest but tastiest puddings I know. It's a simple recipe for children to make, it's a great pudding for everyone to eat.
Puding bread instructions
- Tuang susu margarin dan energen kedalam panci, nyalakan kompor, panaskan hingga margarin meleleh.
- Lalu kocok telur dan gula hingga merata.
- Setelah itu tuangkan kedalam Bowl lalu tuangkan telur dan gula yg sudah di kocok aduk hingga rata.
- Potong dadu roti lalu tata di dalam almunium foil, lalu tuangkan adonan.
- Setelah rata beri toping jeruk dan keju.
- Kebetulan aku bakar di happycall bisa juga di oven.
- Stelah di bakar selama 25 menit siap di sajikan.
You can make the simple version, you can. Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! This is a guest post from my friend Megan, from the blog Stetted. Bake this sticky, moreish bread-and-butter pud using leftover brioche rolls.