Resep: Lezat Banana Bread (versi simple & ekonomis)

Enak, Lezat, Murah, Sehat

Banana Bread (versi simple & ekonomis). Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.

Banana Bread (versi simple & ekonomis) It's a moist and delicious bread, everyone's favorite! This simple banana bread recipe makes two moist and delicious loaves of banana bread. Add your choice of chopped pecans or walnuts to this moist bread, or omit the nuts. You can cook Banana Bread (versi simple & ekonomis) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Bread (versi simple & ekonomis)

  1. It's 1 cup of pisang matang yang sudah dihaluskan.
  2. It's 1 cup of gula.
  3. It's 2 butir of telur.
  4. You need 1/2 cup of minyak sayur.
  5. You need 1 sdt of garam.
  6. Prepare 1 sdt of vanilla ekstrak.
  7. Prepare 1 1/2 cups of tepung serbaguna.
  8. Prepare 1 sdt of baking soda.

This 'tried and true', classic vegan banana bread recipe is moist, healthy, and so easy to make. It's egg & dairy free, has an oil-free option, and is the best All have been adapted from this very recipe which is straightforward and incredibly simple, using ingredients you probably already have on hand. I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and spices.

Banana Bread (versi simple & ekonomis) step by step

  1. Siapkan semua bahan diatas. campur semua bahan kering (gula, tepung, garam, baking soda), aduk rata..
  2. Di bowl, tuang bahan basah, lalu aduk rata..
  3. Buat ceruk pada campuran tepung, lalu tuang adonan basah sedikit demi sedikit sambil diaduk dengan whisk. lakukan hingga adonan basah habis. pastikan tidak ada tepung yang menggumpal..
  4. Panaskan oven pada suhu 175°C atau 350°F selama 15 menit. selama menunggu, siapkan loyang. alasi dengan kertas roti atau mentega dan taburi sedikit tepung. disini saya menggunakan loyang kecil. di resep aslinya, beliau menggunakan loyang cukup besar sehingga hanya perlu 1 loyang saja..
  5. Panggang selama 45-60 menit. jangan lupa tes tusuk yaa.. bila tusukan bersih saat bagian tengah kue ditusuk, berarti banana bread sudah matang..

Great Grandma's Best Banana Bread. "I have never found another recipe for banana bread that is as Blueberry-Banana Streusel Bread. "Easy to make, not too sweet, very moist and love that crunchy streusel topping. Is your recipe similar to this one? Do you follow a different technique? And I love chocolate chip banana bread even more. This recipe takes hardly any time to whip up and only an hour to bake.