Resep: Lezat Banana Cake Ekonomis (No Emulsifier & No BP)

Enak, Lezat, Murah, Sehat

Banana Cake Ekonomis (No Emulsifier & No BP). This time I made a soft and soft Banana sponge. Cara Membuat BOLU AIR SUPER IRIT Tanpa Telur & Mixer, Sangat Mudah, Simple & Sangat Ekonomis. A wide variety of cake emulsifier options are available to you, such as type. ··· < Sponsored Listing Food grade soya lecithin instant cake emulsifier entire all food industries need it for improvement of quality & increment of proteins like biscuits,bakery,confectionary, ice-cone/wafer key roles of our soya.

Banana Cake Ekonomis (No Emulsifier & No BP) Application of emulsifiers to cake batters has been known to lower the specific gravity, because emulsifiers provide A significant influence of the ingredients on the specific volume was observed, leading to their reduction. There was influence of green pulp banana on moisture and weight loss. The banana cake is the BEST I've ever tasted. You can cook Banana Cake Ekonomis (No Emulsifier & No BP) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Cake Ekonomis (No Emulsifier & No BP)

  1. Prepare 225 gr of tepung terigu segitiga.
  2. It's 300 gr of pisang, haluskan (berat tanpa kulit).
  3. Prepare 130 gr of gula pasir.
  4. You need 125 gr of margarin.
  5. Prepare 100 ml of susu cair.
  6. Prepare 2 butir of telur.
  7. Prepare 1/2 sdt of garam.
  8. Prepare 1/2 sdt of vanilli bubuk.
  9. It's of Taburan (sesuai selera) : keju parut & chocochips.

There is no walnuts in the recipe, making it healthy and lower in calories. It's also purest in its taste. Is Banana Cake the Same as Banana Bread? While both of them are very similar, they are different in texture, ingredients, techniques and recipe.

Banana Cake Ekonomis (No Emulsifier & No BP) instructions

  1. Panaskan oven, tinggal (saya memakai otang).
  2. Mixer margarin dan gula pasir serta vanilli bubuk sampai mengembang kemudian masukkan telur satu per satu sambil terus di mix rata. Matikan mixer.
  3. Masukkan pisang halus dan susu cair, mixer sebentar asal rata, matikan mixer. Terakhir tambahkan tepung terigu yang sudah diayak, aduk balik perlahan sampai rata. Jangan terlalu lama yaa, nanti bantat.
  4. Masukkan adonan ke dalam loyang yang sudah bersemir margarin tipis dan tabur terigu (saya oles dengan carlo homemade) hentakkan loyang pelan saja lalu taburi dengan keju parut dan chocochips.
  5. Panggang cake selama 30-45 menit atau sampai matang (panas oven sesuaikan oven masing²). Lakukan tes tusuk untuk mengetahui tingkat kematangan (jika sudah tidak ada adonan yg menempel pada lidi berarti cake sudah matang).
  6. Dinginkan kue dan siap dipotong² untuk temen ngeteh dan ngobrol 😊 very simple, economis and healty food.

I made the vegan banana cake and buttercream using my new Kenwood Kmix stand mixer from JD Williams. It is an absolute powerhouse, a dream to operate and I have been using it near constantly. So far I have used it to make my vegan chocolate, orange and almond cake (both cake and buttercream). Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too.