Banana Cake Ekonomis. Tugas mata kuliah Strategi Pengembangan Pertanian tentang Pembuatan Karya/Produk (Dalam bentuk video yg diupload di Chanel. Berbahan dasar pisang, cake ini lantas dinamai dengan cake pisang atau bolu pisang. Hands down the BEST Banana Cake recipe!
Banana Bread, Cake, Desserts, Food, Cairo, Tailgate Desserts, Pie, Deserts, Gateau Cake. Cupcakes, Cake Cookies, Lapis Surabaya, Brownies Kukus, Resep Cake, Recipe. Fail-proof, light, fluffy and you can make at home! You can have Banana Cake Ekonomis using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Banana Cake Ekonomis
- You need 120 gram of pisang ambon (saya:pisang raja 150 gram).
- You need 2 butir of telur.
- It's 60 gram of gula pasir.
- Prepare 100 gram of tepung terigu (saya: mix Cakra dan Segitiga).
- Prepare 60 gram of butter (saya : blueband).
- You need Secukupnya of essen pisang.
- Prepare Secukupnya of chocochips untuk toping.
This is the best and moist banana cake from scratch. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat.
Banana Cake Ekonomis step by step
- Nyalakan Oven, set dengan suhu 180 °C. Siapkan loyang loaf alasi dengan kertas baking dan olesi dengan margarin tipis-tipis. Sisihkan.
- Lelehkan butter/margarin dengan api kecil, JANGAN sampai mendidih. Angkat dan sisihkan..
- Mixer telur,gula dan essen pisang hingga kental dan pucat..
- Masukkan pisang, aduk rata dengan spatula. Lalu masukkan tepung secara bertahap aduk balik dengan spatula..
- Terakhir, masukkan mentega leleh aduk balik lagi dengan spatula..
- Tuang ke loyang uk 20x10×5 dan beri toping chocochips/sesuai selera..
- Pangang selama 35-45 menit, sesuaikan dengan oven masing2. Dengan melakukan test tusuk. Begitu terbentuk kulit belah tengahnya menggunakan pisau,agar bagian dalam kue matang sempurna. Ini karena bahannya tanpa pengembang dll yah. Setelah dibelah, bagian kulitnya bisa dioles dengan madu. Agar terlihat coklat dipermukaan kulitnya..
- Setelah matang, keluarkan dari oven dan dinginkan.
- Potong2 dan siap dihidangkan..
- Empuk, wangi, pas manisnya.. endes.. 😉😉.. Happy baking.. selamat mencoba.
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