Resep: Lezat Cake Pisang Raja yyuummmyyy...bangeettss...πŸ˜πŸ˜€

Enak, Lezat, Murah, Sehat

Cake Pisang Raja yyuummmyyy...bangeettss...πŸ˜πŸ˜€.

Cake Pisang Raja yyuummmyyy...bangeettss...πŸ˜πŸ˜€ You can cook Cake Pisang Raja yyuummmyyy...bangeettss...πŸ˜πŸ˜€ using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cake Pisang Raja yyuummmyyy...bangeettss...πŸ˜πŸ˜€

  1. Prepare 1 bungkus of roti tawar(potong kotak2 kecil).
  2. You need 10 buah of pisang raja(iris bulat2 tipis).
  3. It's 1 gelas belimbing of susu cair/susu UHT.
  4. It's 1 gelas belimbing of santan kental.
  5. You need 1 sdt of vanili.
  6. It's 100 gram of mentega cair.
  7. You need 4 butir of telor kocok lepas.
  8. It's 150 gram of gula pasir(bisa dikurangi jika tdk suka manis).

Cake Pisang Raja yyuummmyyy...bangeettss...πŸ˜πŸ˜€ step by step

  1. Potong roti tawar kotak2 kecil.
  2. Iris bulat2 tipis pisang raja.
  3. Campurkan gula pasir, susu, santan, vanili, mentega cair. Aduk rata.
  4. Masukkan roti tawar aduk2 smp hancur. Kmdn masukkan telor. Aduk rata lagi.
  5. Terakhir masukkan irisan pisang. Aduk smp benar2 tercampur.
  6. Siapkan loyang yg telah diolesi mentega & ditaburi tepung. Masukkan adonan. Oven smp matang. Siap dinikmati endeezz bgt..😁😁😜.
  7. .