Cara Siapkan Lezat Kue Lumpur pisang kepok

Kue Lumpur pisang kepok.

You can have Kue Lumpur pisang kepok using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kue Lumpur pisang kepok

1. You need 6 bh of pisang kepok Masak.
2. You need 300 g of tepung terigu.
3. Prepare 300 Ml of santan.
4. You need 1 gelas of susu cair.
5. Prepare 10 sdm of gula pasir.
6. It's 75 gram of mentega (cairkan).
7. You need of Vanili.

Kue Lumpur pisang kepok instructions

1. Blender pisang.
2. Campurkan smua bahan pisang yg sudah di blender,dgn terigu, santan,susu, gula, mentega,.
3. Panaskan cetakan... Olesi cetakan dg margarin sedikit.. Tuang adonan secukupnya.. Tunggu smpai matang.